3 lbs. fresh root vegetables*, peeled & cut into 1” irregular cuts.
1 large onion, in 1” dice
½ c. olive oil, divided
Salt and freshly ground black pepper
Garnish: ¼ c. finely chopped assorted fresh herbs**
Preheat oven to 375 degrees F. Place the vegetables in a large mixing bowl and toss with ½ the olive oil to evenly coat. Season with salt & pepper. Spread the vegetables in one layer in a large roasting pan.* Roast in the preheated oven for 30 - 45 minutes, until vegetables are crisp tender. Remove the roasting pan from the oven. Toss with remaining oil and adjust salt & pepper to taste. Garnish with fresh herbs and serve.
* Root vegetable suggestions: carrots, turnips, parsnips
** Garnish suggestions: chives, thyme, tarragon, dill, chervil, basil, cilantro, parsley